This single origin coffee comes from Colombia, one of the world’s most celebrated producers of washed Arabica beans. Grown at high altitudes and hand-sorted to European Preparation (EP) standards, these Excelso-grade beans are known for their consistent size and clean, expressive flavour.
 
In the cup, it’s bright and layered — zesty caramel and soft chocolate form a comforting base, lifted by a crisp apple acidity and a gentle twist of lime. Aromas of cherry and fruit juice rise with the steam, giving the brew a juicy, refreshing character that lingers softly.
 
A versatile roast with a warm heart, this Colombian coffee brings clarity, sweetness, and a touch of citrus sparkle to your daily ritual — whether it’s a slow morning or a focused afternoon.